Plus, find tips on how to use these nutritional powerhouses. The lightbulb-shaped fruits grow to about 2 pounds each and store well for a long time.īrowse pictures of squash and get to know 19 more squash varieties - both winter and summer. It's small enough to use for individual servings. 'Little Dipper' squash, pictured, is a butternut winter squash popular for its nutty, sweet flavor. CREATIVE EDITORIAL VIDEO 15 Buttercupsquash Stock Photos & High-Res Pictures Browse 15 buttercupsquash photos and images available, or start a new search to explore more photos and images. Winter squash can even be used to add seasonal color to your fall table setting. spaghetti, butternut (shown), buttercup and hubbard squashes. That means you can enjoy the flavor of winter squash well into winter without having to preserve them. Easy-to-store winter squashes hold their vitamin value when stored at cool temperatures. Winter squash however, have hard, thick rinds that make them easy to store for long periods of time in cool, dry conditions. Summer squash, which includes zucchini, are best harvested when immature and don't store well. The many varieties of squash are separated into two basic groups - summer and winter. You can even add squash blossoms to the menu. Check out these recipes that incorporate several squash varieties into tasty dishes. Like the squash, cultivar selections in various shapes and sizes have continued from prehistoric times to the modern era.Squash is a staple of summer home gardens across the country for good reason: Squash is easy to grow and tastes great grilled, baked, roasted, boiled and in soups. They have traditionally been utilized as bottles and containers for liquid and dry materials, as well as food, medicine, musical instruments, artistic media and many other uses. Hardshell gourds remain green throughout the growing season, but dry to a brownish-tan when fully cured. Hardshell, Bottle or Dipper gourds which are not Cucurbita, but family relatives in the species Lagenaria siceraria, which is assumed to be native to Africa, but spread to tropical Asia and the Americas in prehistoric times. The small, highly colorful ornamental gourds, which are all distinct varieties of Cucurbita pepo. The colorful turban gourd, which we have already learned is actually a variety of Cucurbita maxima. Three types of gourds are represented here: Gourds are defined as hard-shelled durable fruit grown principally for ornament, utensils and general interest. Cultivar pictured ‘Long Island Cheese’.Ĭucurbita pepo, which includes the field, pie, naked-seed and miniature pumpkins, as well as acorn squash and ornamental gourds. Cultivar pictured ‘Golden Hubbard’.Ĭucurbita moschata, which includes the large cheese and crookneck pumpkins as well as the butternut squash. Cultivar pictured ‘Hopi’.Ĭucurbita maxima, which includes most of the large, round decorative pumpkins, the turban gourds, the large hubbards, as well as banana and buttercup squash. mixta), which includes the cushaw pumpkins and winter squash. Variety selection for the many distinct shapes, sizes and colors has occurred in all cultures worldwide.Ĭucurbita argyrosperma (syn. The origins of these species are lost in time, but all are assumed to have originated in the Western Hemisphere, principally South and Central America and Mexico. Winter squash include small to medium hard-skinned squash such as the acorn, small hubbard, miniature pumpkin and spaghetti types, as well as the large hard-skinned types, including banana, butternuts, cheese pumpkins, cushaws, and large hubbards, among others.īotanists use distinctive characteristics of leaves, seeds and fruit stalks to classify the different species. It has a dark green exterior that features silvery-gray lines. Examples of summer squash include zucchini, pattypan, straightneck, crookneck and other types. Buttercup squash is sweet and nutty winter squash. Squash are divided into two categories: tender or summer squash, and hard-skinned or winter squash. But the term “pumpkin” really has no botanical meaning, as they are actually all squash. Names differ throughout the world, but in the United States, any round, orange squash used for pies or jack-o-lanterns is likely to be called a pumpkin. Various members of the genus Cucurbita are known as squash or gourds. They have been providing mankind with food and utilitarian objects since before recorded history. Pumpkins, squash and gourds are members of the enormously diverse Cucurbitaceae family, which contains more than 100 genera and over 700 species. Roasted Buttercup Squash Roasting squash is a terrific way to get it nice and flavorful.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |